About This Role
A minimum of six years in the hospitality industry or related field in a facilities operation and/or management capacity. Experience must demonstrate knowledge and experience in applying the principles, methods, techniques, and theories of field engineering to oversee the management and administration of facilities and maintenance functions. Knowledge of work methods and practices of various building trades. Knowledge of pertinent safety, occupational health, and environmental regulations. Ability to motivate, encourage and lead people. Ability to communicate orally and in writing. Knowledge of NAF policies and procedures preferred. Universal Chlorofluorocarbon (CFC) certification preferred. Knowledge and skills in the following areas are highly desired: facility management, electrical, mechanical, HVAC and refrigeration systems, process controls, mechanical power transmissions, painting, plumbing, or carpentry. A valid driver¿s license is required. Must be proficient in the use of a personal computer and competent in report building utilizing Microsoft office software such as Word, Excel, and PowerPoint Ability to read and understand blueprints, schematics, and technical specifications to aid in troubleshooting analysis.
